lunch

 

Dips selection w lebanese bread

 

Seared lamb tenderloin w radicchio, pumpkin, couscous & sheep’s milk yoghurt

 

Baby spinach w fresh peas, asparagus, avocado, haloumi & preserved lemon

 

Chermoula prawns w quinoa, celery heart and pea tabouli

 

Grilled ocean trout w walnut & coriander crust, asparagus & tahina sauce

 

Seared beef tenderloin w harissa tomatoes, crisp onions, rosemary-chilli labne on olive toast

 

Lamb kofta roasted chickpea & spinach salad, baba gannoush & pita bread

 

Zucchini, leek & persian feta frittata w red pepper jam & herb aioli

 

Grilled spatchcock w sweet potato two ways, rose & pomegranate dressing

 

Pan roasted snapper fillet w celeriac puree, wilted cavalo nero & salsa verde

 

sides

 

Cherry tomato, baby bocconcini & balsamic

 

green beans w smoked almonds & garlic

 

sweet potato chips w roasted tomato aioli

 

desserts

 

Orange & Cardamon brulee w citrus biscut

 

Persian love cake w pomegranate ice cream & fairy floss

 

Cheese selection w fig & walnut loaf

 

All Day Breakfast also available

 

 

7.5

 

15.5

 

 

14.5

 

 

16

 

19.5

 

 

21

 

 

17.5

 

 

16

 

17.5

 

 

21.5

 

 

 

 

7.5

 

6

 

6

 

 

 

11

 

11

 

14