all day breakfast (served from noon)

 

Zucchini bread w honey & ricotta

 

Organic eggs Served scrambled, poached or fried w thick toast

 

Sides
field mushrooms, roasted truss tomatoes, sautéed baby spinach
Bacon, english breakfast sausages
smoked salmon, grilled haloumi

 

French toast pan-fried raisin brioche w sour cherries, mascarpone, almonds & maple syrup

 

Pumpkin & corn fritter w sautéed spinach, feta & tomato chutney

 

 

lunch

 

Bruschetta w buffalo mozzarella, truss tomato, basil & aged balsamic

 

Rosebud sharing plate w lamb meatballs, garlic prawns, cold meats, potato tortilla, marinated olives & garlic aioli (serves two)

 

Spiced lentil salad w roast pumpkin, chargrilled haloumi, spinach & lemon yoghurt

 

Warm asparagus salad w crispy prosciutto, soft boiled egg, baby potatoes, watercress & parmesan dressing

 

Sugar cured ocean trout w pickled cucumber, roasted beetroot & horseradish mayonnaise on sourdough toast

 

Crispy skinned duck breast stir-fry w julienned vegetables, flat rice noodles & ginger & mirin reduction

 

Chermoula snapper fillets w fries & sauce ravagote

 

Grain fed scotch fillet sandwich w grilled onion, rocket & tomato chutney & matured cheddar served w hand-cut chips

 

Pie of the day

 

 

sides

 

Mixed leaf salad

 

Hand cut chips w aioli

 

Dips w toasted lebanese bread

 

 

 

6

 

9

 

 

4
4.5
5

 

15

 

 

16

 

 

 

 

11

 

 

26

 

 

14.5

 

 

15.5

 

 

19

 

 

17.5

 

 

18

 

19

 

 

 

 

 

 

 

5

 

6

 

8