dips
Bassara broad bean & onion
Green olive & lentil
Almond skordalia
Spinach yoghurt & garlic
mezze
Torsh persian pickled vegetables
Marinated mixed olives
Baharaat & chickpea battered okra
Egyptian quail eggs w hazelnut dukkah, sautéed spinach & pasterma
Sautéed moroccan merguez sausage w fried potato & green olives
Chermoula filled roast mackerel w caper sauce
Beef & smoked eggplant sambusek w mint & sumac yogurt
Chicken liver & pistachio cabbage rolls w syrian carrot jam
Vine wrapped red mullet w an olive & burghul pilaf & an orange & saffron reduction
Char grilled quail w cumin butter & beetroot puree
Za’taar & honey glazed lamb cutlets w silver beet torm
Green harissa spiced scampi w feta & pomegranate
Duck bastille filo pastry almonds & spices w a rosewater & plum jelly
stone oven breads
Za’taar wild thyme, sesame seeds & baharaat
Shaved courgette w spinach, feta, pine nuts, lemon & garlic
Spiced lamb w labne, slivered almonds, mint & paprika oil
salads
Sautéed spinach w pine nuts, raisins & preserved lemon
Watermelon, feta & mint
Fatoush w sumac & crisp fried lebanese bread
Roasted baby carrot w freekah, labne & coriander
dessert
Loukaumade honey drenched greek doughnuts w candied strawberries & lemon ice cream
Muhallabeya egyptian milk custard w pistachio praline & pomegranate
Baked persian love cake w orange blossom syrup & yoghurt sorbet
Toffee crusted figs baked in string pastry w cardamom mascarpone
drinks
Chilled hibsicus flower jug
Iced apple tea jug
Arabic tea black w mint
Stove top turkish coffee bick
mezze banquet
Our chefs are happy to select 8 favourite dishes to be shared between 2 persons for $45 per person. No beverages or desserts included
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