dinner

 

Marinated olives & caper berries w garlic & thyme

 

Dip selection served w Lebanese bread

 

Grilled haloumi w tomato, lemon & mint salsa

 

Goats cheese filled zucchini flowers w tomato & cardamom chutney & herb oil

 

Sautéed baby octopus w chicken chorizo & kipfler potatoes

 

Sumac & pepper soft shell crab w coriander aioli

 

Spiced scallops w cauliflower, sumac & olive crumbs

 

Seared king prawns on snow pea tendrils w salmon roe & bacon hollandaise

 

Pan roasted kingfish w spicy avocado salsa & baby clam vinaigrette

 

Crisp potato & duck mezzaluna w red pepper jam & wild rocket

 

Parmesan quail breast w eggplant & haloumi sauté, pasterma & spiced carrot puree

 

Slow cooked ocean trout w macadamia & coriander crust, tahina & swiss brown mushroom

 

Peppered lamb loin w sweet potato, caramelised onions, goats cheese & red wine honey

 

Baked wagyu beef, feta & date rolls w minted labne

 

 

stone oven breads

 

Za’taar wild thyme, sesame seeds & baharaat

 

Paterma & duck egg

 

Harissa lamb w babaganoush & pine nuts

 

Prawns w roma tomatoes, olives, dukkah & rocket

 

 

sides

 

Cumin roasted baby carrots

 

Green beans w feta & dill

 

Fatoush salad

 

 

dessert

 

Orange & cardamon brulee w citrus biscuit

 

Apple fritters w green apple jelly & cinnamon ice cream

 

Soft chocolate pudding w blood orange ice cream & hazelnut tuille

 

Persian love cake w pomegranate ice cream & fairy floss

 

Dessert sampling plate per person

 

Cheese selection w walnut & fig loaf

 

 

6

 

7

 

8.5

 

14

 

 

14.5

 

18

 

21

 

18

 

 

18.5

 

14

 

19/28

 

 

19/28

 

 

22/33

 

 

20/29

 

 

 

 

7

 

11

 

13

 

15

 

 

 

 

6

 

6

 

6

 

 

 

 

11

 

11

 

11

 

11

 

14

 

14